Kūʻai Wela 500 ML Kina Rice Sushi Vinegar

Hōʻike Pōkole:

He aha ka vinegar pololei?
Ua ʻono ʻoe i ka waina i huli ʻia? E mālama wau iā ʻoe i ka hoʻāʻo, inā ʻaʻole iā ʻoe. ʻOno maikaʻi loa ia, ʻano like me kēlā ʻōmole vīnega i loko o kāu pā hale - a i ʻole, e like me kēlā ʻōmole o ka vīnega i loko o kāu waihona.

E kua iki kāua: No ka hana ʻana i ka waina, pono e hoʻohuli ʻia ke kō i ka ʻalekohola i kahi hana i kapa ʻia ʻo fermentation. Ma hope o ka wehe ʻia ʻana o ka ʻōmole i hoʻopaʻa ʻia (a i ʻole kekahi mau manawa ma mua, inā ua hoʻokau ʻia ka cork), aia kahi ʻano fermentation ʻelua e kū ana. I loko o kēia kaʻina hana, huli ka waiʻona i loko o ka waikawa acetic, ka mea nui i ka vīnega.

ʻAʻole wale ka waikawa Acetic i ka vīnega, akā ʻo ia ka mea e ʻakika ai ka vīnega. I ka ʻoiaʻiʻo, me ka pH o 2.4, ʻo ka vīnega keʻokeʻo kahi waikawa ikaika loa, ʻoi aku ka acidic ma mua o ke kofe a i ʻole ka wai ʻalani, akā ʻoi aku ka liʻiliʻi o ka acidic ma mua o kāu wai ʻōpū a i ʻole, e ʻōlelo, ka wai i loko o nā pākeke (laki).